2 cans chickpeas
parchment paper
salt, assortment of seasonings
preheat oven to 450 degrees
line a baking sheet with parchment paper and lightly brust with a small amount of olive oil or cooking spray
drain and rinse the chickpeas and place on paper towels to absorb most of the water
place on baking sheet and roast until they are really puckered and dry about 40 minutes or so
remove and immediately place in a bowl and pour 2 tbsp of olive oil over them, add salt and any other seasonings you wish, eg cumin, garlic, chili powder, a sweet batch could use cinnamon with sugar, whatever floats your boat.
from Lisa at The Cutting edge of Ordinary
Just a note, if you don;t use parchment paper, the chickpeas will burn.
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