Ok so I needed an appetizer that does not have to be baked because I only have one oven and I need to bake the tiropitas the baked brie and asparagus with parmiggiano on Sunday morning. So I came up with this.
1 lb of bacon
2containers sour cream
endives
the only exact item is bacon because I just winged it here.
I thinly cross cut the bacon while in its packaged form, meaning do not separate the strips.
next fry the bacon up all at once in frying pan until brown and crisp but not burned! you will end up with what looks like bacon bits, that what you want
separate the endives and prepare the serving dish you will be using to serve these
fill each endive with sour cream the amount need depending on the size of each endive, smaller ones will require less and larger ones more.
next sprinkle with the bacon bits to taste!
I hope my guest will like these, making them tomorrow morning for Easter Lunch. Christos Anesti!
