1 1/2 cups canola oil
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
