Easy Bechamel Sauce

Ingredients


5 tbsp butter

1/4 cup flour

1 quart whole milk

2 tsp salt

1/4 tsp nutmeg

Melt butter over medium heat, once melted stir in flour until smooth, continue stirring as flour cooks to a light sandy color about 7 min.

Increase to medium high and slowly whisk in milk until thickened by the roux.

Bring to a gentle simmer, then reduce to medium low and continue simmering until flour has softened 10-20 minutes.

season with salt and nutmeg.

be patient you will be rewarded by the taste!