1/2 cup yellow cornmeal
3tbsp sugar
1tbsp baking powder
1/4 tsp salt
2 tbsp veg oil
1.5 cups = 8.5 ox box jiffy mix
Wednesday, January 30, 2013
Cheese and spinach puffs
This is a favorite Southern Living recipe
1- 10 oz package frozen chopped spinach thawed
1/2 chopped onion
1/2 cup water
2 eggs slightly beaten
1/2 cut grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup plus 2 tbsp commecial blue cheese dressing
1/8 tsp garlic powder
1 8 1//2 oz package corn muffin mix ( home made recipe will follow)
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook 10 minutes. drain well, and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients, stir well. Cover and chill 2 hours.
Shape into 1 inch balls and place 1 1/2 inches apart on lightly greased baking sheets. \chill another 30 minutes before baking.
Bake at 350 degrees for 10 minutes. yield 4 dozen.
1- 10 oz package frozen chopped spinach thawed
1/2 chopped onion
1/2 cup water
2 eggs slightly beaten
1/2 cut grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup plus 2 tbsp commecial blue cheese dressing
1/8 tsp garlic powder
1 8 1//2 oz package corn muffin mix ( home made recipe will follow)
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook 10 minutes. drain well, and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients, stir well. Cover and chill 2 hours.
Shape into 1 inch balls and place 1 1/2 inches apart on lightly greased baking sheets. \chill another 30 minutes before baking.
Bake at 350 degrees for 10 minutes. yield 4 dozen.
Thursday, January 3, 2013
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Redwork cross stitch freebie
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