This is a favorite Southern Living recipe
1- 10 oz package frozen chopped spinach thawed
1/2 chopped onion
1/2 cup water
2 eggs slightly beaten
1/2 cut grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup plus 2 tbsp commecial blue cheese dressing
1/8 tsp garlic powder
1 8 1//2 oz package corn muffin mix ( home made recipe will follow)
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook 10 minutes. drain well, and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients, stir well. Cover and chill 2 hours.
Shape into 1 inch balls and place 1 1/2 inches apart on lightly greased baking sheets. \chill another 30 minutes before baking.
Bake at 350 degrees for 10 minutes. yield 4 dozen.
Wednesday, January 30, 2013
Thursday, January 3, 2013
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Redwork cross stitch freebie
Monday, November 19, 2012
Corn bread in bundt
When we have chili we have to have cornbread with it!
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
Tuesday, October 16, 2012
Carrot Cake
1 1/2 cups canola oil
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
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