Corn bread in bundt

When we have chili we have to have cornbread with it!                                            
2 cups flour                                                                        
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt        

wet ingredients

2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl

mix all wet ingredients

transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .