5 egg yolks
three quarter cup sugar
1 cup heavy cream
2 cups whole milk
1 one quarter cup bourbon or whiskey
one quarter cup spiced rum
pinch salt
1 tsp vanilla
one half teaspoon nutmeg
1-whisk yolks with sugar until creamy and sugar begins to melt
2- addcream, milk, bourbon and rum, stir to combine
3- stir in nutmeg and vanilla and chill well
4- serve chilled on the rocks with a sprinke of nutmeg. yummers
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