Chocolate frosting made from scratch is so much better than the store bought, but I usually have all the ingredients in my pantry, plus it's not full of chemicals.
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
melt butter and stir in cocoa, alternately add powdered sugar and milk, beating to spreading consistency.
add small amount additional milk if needed, stir in vanilla.gives about 2 cups, add more sugar to make stiffer icing. This is excellent.
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