When we have chili we have to have cornbread with it!
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
