in the oven

the meringues are in the oven. i have to say that 20 egg whites makes a LOT of meringue and it takes a long times to beat up even with a kitchenaid mixer.. also i noticed that the recipe i posted earlier did not contain cream of tartar, so i added  a couple of teaspoons to the  egg whites. they turned out beautiful , very glossy and stiff but i have way too much and there is no more roon in the oven.. oh well i will  have to freeze the rest of my egg whites or else i will never get out of the kitchen and folks still expect supper tonight!