This is an excellent batter to fry fish or sliced veggies in...japanese style
2 cups flour
2 tbsp baking powder
1/4 cup cornstarch
1 tsp baking soda
2 eggs slightly beaten
1 tsp salt
1 1/2 cup ice cold water
combine well the flour, baing powder, baking soda and cornstarch in a large bowl...
add eggs, salt and water, .. beat the mixture lightly with a fork or whisk until flour us moiatened lumps may appear but don't worry about that...
coat fish and vegies immediately with batter. Tempura batter is best when used within a few minutes after making.. if frying large amounts , make batter in smaller portions...
fry until golden brown
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