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Thursday, January 3, 2013
Redwork cross stitch freebie
Monday, November 19, 2012
Corn bread in bundt
When we have chili we have to have cornbread with it!
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
Tuesday, October 16, 2012
Carrot Cake
1 1/2 cups canola oil
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
Friday, June 29, 2012
Easy Bechamel Sauce
Ingredients
5 tbsp butter
1/4 cup flour
1 quart whole milk
2 tsp salt
1/4 tsp nutmeg
Melt butter over medium heat, once melted stir in flour until smooth, continue stirring as flour cooks to a light sandy color about 7 min.
Increase to medium high and slowly whisk in milk until thickened by the roux.
Bring to a gentle simmer, then reduce to medium low and continue simmering until flour has softened 10-20 minutes.
season with salt and nutmeg.
be patient you will be rewarded by the taste!
5 tbsp butter
1/4 cup flour
1 quart whole milk
2 tsp salt
1/4 tsp nutmeg
Melt butter over medium heat, once melted stir in flour until smooth, continue stirring as flour cooks to a light sandy color about 7 min.
Increase to medium high and slowly whisk in milk until thickened by the roux.
Bring to a gentle simmer, then reduce to medium low and continue simmering until flour has softened 10-20 minutes.
season with salt and nutmeg.
be patient you will be rewarded by the taste!
Wednesday, June 27, 2012
Home made chocolate frosting
Chocolate frosting made from scratch is so much better than the store bought, but I usually have all the ingredients in my pantry, plus it's not full of chemicals.
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
melt butter and stir in cocoa, alternately add powdered sugar and milk, beating to spreading consistency.
add small amount additional milk if needed, stir in vanilla.gives about 2 cups, add more sugar to make stiffer icing. This is excellent.
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
melt butter and stir in cocoa, alternately add powdered sugar and milk, beating to spreading consistency.
add small amount additional milk if needed, stir in vanilla.gives about 2 cups, add more sugar to make stiffer icing. This is excellent.
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