Saturday, January 28, 2012

artichoke dip

1 14 oz can of artichoke hearts

1 cup mayo
1 cup parmesan
1 4 oz can diced green chilies

preheat oven to 350 degrees

combine artichoke hearts, may, cheese, green chilies, mix well and pour into 2 qt casserole. bake 20-25 minutes
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