I also am in a blanket frenzy, so if you need a blanket or afghan, \I can whip it up in no time. Contact for prices. Now back to my hook!
Thursday, July 3, 2014
Call the Midwife baby blanket crochet
I have a crocheted baby blanket from the show, Call the \Midwife, pattern from Little Monkeys crochet lovingly hand crocheted by little ole me,ready to go approx 32x34. If anyone is interested email me at annericcioli@yahoo.ca
Monday, May 13, 2013
St Anthony of Padua
Tony Tony, look around,
somethings lost,
and must be found.
St Anthony please restore Christopher's luggage to him.!
Tuesday, April 2, 2013
Oven baked Bacon
This is so easy and no clean up, almost!
do not preheat the oven
place bacon slices on a foil lined baking sheet
place in a 400 degree over ( do not preheat)
bake fifteen to 17 minutes
One little tip, if you use very dark baking sheet you must absolutely use the foil or the bacon will burn.
do not preheat the oven
place bacon slices on a foil lined baking sheet
place in a 400 degree over ( do not preheat)
bake fifteen to 17 minutes
One little tip, if you use very dark baking sheet you must absolutely use the foil or the bacon will burn.
Novena
May the Immaculate Heart of Mary and the Sacred Heart of Jesus be praised, adored and glorified throughout the world now and forever. Most Sacred Heart of Jesus pray for me.St Jude, patron saint of hopeless cases, pray for me and grant this favor I ask for( insert favor here)Amen
pray this 9 times a day for 9 days. commitment to publish or at least circulate as many copies as you can.
pray this 9 times a day for 9 days. commitment to publish or at least circulate as many copies as you can.
Wednesday, January 30, 2013
Jiffy Corn muffin mix clone
2/3 cup flour
1/2 cup yellow cornmeal
3tbsp sugar
1tbsp baking powder
1/4 tsp salt
2 tbsp veg oil
1.5 cups = 8.5 ox box jiffy mix
Cheese and spinach puffs
This is a favorite Southern Living recipe
1- 10 oz package frozen chopped spinach thawed
1/2 chopped onion
1/2 cup water
2 eggs slightly beaten
1/2 cut grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup plus 2 tbsp commecial blue cheese dressing
1/8 tsp garlic powder
1 8 1//2 oz package corn muffin mix ( home made recipe will follow)
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook 10 minutes. drain well, and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients, stir well. Cover and chill 2 hours.
Shape into 1 inch balls and place 1 1/2 inches apart on lightly greased baking sheets. \chill another 30 minutes before baking.
Bake at 350 degrees for 10 minutes. yield 4 dozen.
1- 10 oz package frozen chopped spinach thawed
1/2 chopped onion
1/2 cup water
2 eggs slightly beaten
1/2 cut grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup plus 2 tbsp commecial blue cheese dressing
1/8 tsp garlic powder
1 8 1//2 oz package corn muffin mix ( home made recipe will follow)
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook 10 minutes. drain well, and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients, stir well. Cover and chill 2 hours.
Shape into 1 inch balls and place 1 1/2 inches apart on lightly greased baking sheets. \chill another 30 minutes before baking.
Bake at 350 degrees for 10 minutes. yield 4 dozen.
Thursday, January 3, 2013
Redwork cross stitch freebie
I Just love love love redwork, here is a freebie I found online, thought you might enjoy it. I am making mine into an ornament. Happy New Year!
Monday, November 19, 2012
Corn bread in bundt
When we have chili we have to have cornbread with it!
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
2 cups flour
1 1/2 cups cornmeal
8 tbsp sugar
2 tbsps baking powder
2 tsps salt
wet ingredients
2 eggs
1 1/3 cup milk
2/3 cup canola oil
1 1/3 cup greek youghurt
preheat over to 425 degrees
place all dry ingredients together in a large bowl
mix all wet ingredients
transfer wet into dry and mix with a wooden spoon
pour into bundt pan an bake 25 minutes or until golden brown .
Tuesday, October 16, 2012
Carrot Cake
1 1/2 cups canola oil
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp salt
2 tsp baking soda
7 oz shredded coconut
8 or 9 oz crushed pineapple with juice
2 cups shredded carrots
1 cup chopped pecans
2 tsp vanilla
mix oil, sugar and eggs, beat well with mixer.
sift flour cinnamon, soda and salt.
add oil and egg mixture to the flour mixture
mix with spoon, fold in remaining ingredients.
bake at 350 preheated oven for 40 min.
cream cheese frosting
8 oz cream cheese softened
8 oz powdered sugar
1/2 stick butter softened
bit of vanilla
mix all well and frost your cake.
Friday, June 29, 2012
Easy Bechamel Sauce
Ingredients
5 tbsp butter
1/4 cup flour
1 quart whole milk
2 tsp salt
1/4 tsp nutmeg
Melt butter over medium heat, once melted stir in flour until smooth, continue stirring as flour cooks to a light sandy color about 7 min.
Increase to medium high and slowly whisk in milk until thickened by the roux.
Bring to a gentle simmer, then reduce to medium low and continue simmering until flour has softened 10-20 minutes.
season with salt and nutmeg.
be patient you will be rewarded by the taste!
5 tbsp butter
1/4 cup flour
1 quart whole milk
2 tsp salt
1/4 tsp nutmeg
Melt butter over medium heat, once melted stir in flour until smooth, continue stirring as flour cooks to a light sandy color about 7 min.
Increase to medium high and slowly whisk in milk until thickened by the roux.
Bring to a gentle simmer, then reduce to medium low and continue simmering until flour has softened 10-20 minutes.
season with salt and nutmeg.
be patient you will be rewarded by the taste!
Wednesday, June 27, 2012
Home made chocolate frosting
Chocolate frosting made from scratch is so much better than the store bought, but I usually have all the ingredients in my pantry, plus it's not full of chemicals.
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
melt butter and stir in cocoa, alternately add powdered sugar and milk, beating to spreading consistency.
add small amount additional milk if needed, stir in vanilla.gives about 2 cups, add more sugar to make stiffer icing. This is excellent.
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
melt butter and stir in cocoa, alternately add powdered sugar and milk, beating to spreading consistency.
add small amount additional milk if needed, stir in vanilla.gives about 2 cups, add more sugar to make stiffer icing. This is excellent.
Cornmeal vinegar crust for pies
Jennie Perillo's crust for 2 9 inch pie crusts
1/3 cup cornmeal
1 1/2 cup flour
1/2 tsp salt
1 tsp sugar
1 cup ( 8 oz) very cold butter cut into 16 pieces
1 large egg
1.1/2 tsp white vinegar
2tbsp ice cold water
METHOD
add flour, sugar and salt in a food processor bowl. pulse 1-2 times to mix well
add the bits of bitter and pulse a few times until it forms a sandy looking mixture.
add the eggs, vinegar and water, pulse until it forms a solid ball of dough about 8-10 one second pulses. dump the ball of dough onto a floured counter, divinde into 2 equal pieced. roll out circle to fit pie plate.
Ricotta Mascarpone Cheesecake
Serves 8-10
2 pounds ricotta cheese
1 pound mascarpone cheese
1 1/2 cups sugar
6 large eggs
2 large egg yolks
zest from 1 large lemon
1 tsp fiore di sicilia or 1/2 tsp vanilla and 1/2 tsp lemon extract
powdered sugar
preheat oven to 325 degrees
generoulsy butter a 9 inch springform pan, the cover bottom and sides with foil.
place pan into a larger casserole dish and pour enough water to come up to the sides of the springform pan by 1 inch.
USING A MIXER BEAT TOGETHER RICOTTA, MASCARPONE, SUGAR until light and fluffy, then add the eggs and yolks one at a time beating between each addition.
Add lemon zest and extracts and mix until well blended. Pour the batter into your prepared pan and bake 1 1/2 hours.
Turn over off and let sit another 30 minutes. Remove from ob=ven and let cool at room temperature.
Using a sharp knife to help loosen the sides of the cheesecake from the pan and place on a plate.
Refrigerate several hours- sprinkle with powdered sugar and trim with berries.
2 pounds ricotta cheese
1 pound mascarpone cheese
1 1/2 cups sugar
6 large eggs
2 large egg yolks
zest from 1 large lemon
1 tsp fiore di sicilia or 1/2 tsp vanilla and 1/2 tsp lemon extract
powdered sugar
preheat oven to 325 degrees
generoulsy butter a 9 inch springform pan, the cover bottom and sides with foil.
place pan into a larger casserole dish and pour enough water to come up to the sides of the springform pan by 1 inch.
USING A MIXER BEAT TOGETHER RICOTTA, MASCARPONE, SUGAR until light and fluffy, then add the eggs and yolks one at a time beating between each addition.
Add lemon zest and extracts and mix until well blended. Pour the batter into your prepared pan and bake 1 1/2 hours.
Turn over off and let sit another 30 minutes. Remove from ob=ven and let cool at room temperature.
Using a sharp knife to help loosen the sides of the cheesecake from the pan and place on a plate.
Refrigerate several hours- sprinkle with powdered sugar and trim with berries.
Simple Crochet Gift Bag
Use 5 mm hook
Any kind of yarn and gauge does not matter
chain 17
Row 1- SC in second chain from hook and across- turn
Row 2- Ch 1- SC in second chain from hook and across-turn
Rows 3-4-5- Repeat Row 2- do not turn work at the end of row 5.
Row 6- chain 1,turn work counterclock wise 90 degrees, work 5 SC along the edge, CH 1, turn counterclock wise 90 degrees, work 15 SC. Chain 1 turn work counterclock wise, work 5 SC, Ch1, turn work 90 degrees work 15 SC. Mark 15 st SC with marker, base of bag is made.
From this point on you will be working in a spiral, at the end of each round, do not turn work, do not join with a slip stitch and do not work chains unless directed to do so in the pattern.
Next round
Starting at the marked stitch SC 3 TOG,work 3 SC, SC 3 TOG,work 13 SC, SC 3 TOG, work 3SC, SC 3TOG, SC to marker.
Work SC in marked stitch, place marker in this new stitch and continue in a spiral until work measures 9 cm in length from the base. Remember to move the marker at the end of each round.
Bag Handles
Starting at marked stitch, work 9 SC, CH 8, skip 8SC, SC in 9th SC., work 8SC, CH 8, skip next 8SC, SC in 9th SC, Sc to marker. ( this is where I found a mistake in the pattern, if you work it up this way the handles do not line up for me, so I just eyeballed it!)
Work a further 3 rounds working SC into each chain space made on CH 8.
Fasten off.
Any kind of yarn and gauge does not matter
chain 17
Row 1- SC in second chain from hook and across- turn
Row 2- Ch 1- SC in second chain from hook and across-turn
Rows 3-4-5- Repeat Row 2- do not turn work at the end of row 5.
Row 6- chain 1,turn work counterclock wise 90 degrees, work 5 SC along the edge, CH 1, turn counterclock wise 90 degrees, work 15 SC. Chain 1 turn work counterclock wise, work 5 SC, Ch1, turn work 90 degrees work 15 SC. Mark 15 st SC with marker, base of bag is made.
From this point on you will be working in a spiral, at the end of each round, do not turn work, do not join with a slip stitch and do not work chains unless directed to do so in the pattern.
Next round
Starting at the marked stitch SC 3 TOG,work 3 SC, SC 3 TOG,work 13 SC, SC 3 TOG, work 3SC, SC 3TOG, SC to marker.
Work SC in marked stitch, place marker in this new stitch and continue in a spiral until work measures 9 cm in length from the base. Remember to move the marker at the end of each round.
Bag Handles
Starting at marked stitch, work 9 SC, CH 8, skip 8SC, SC in 9th SC., work 8SC, CH 8, skip next 8SC, SC in 9th SC, Sc to marker. ( this is where I found a mistake in the pattern, if you work it up this way the handles do not line up for me, so I just eyeballed it!)
Work a further 3 rounds working SC into each chain space made on CH 8.
Fasten off.
Sunday, June 24, 2012
fruit flies
Our home is infested with fruit flies and last summer I remember finding a recipe to kill them off heh heh. You will need one small bowl, one cup of apple cider vinegar and a few drops of dish soap. Place in the spot where you last saw the flies, at the end of the day, gone baby gone!
Pandora Bracelets
In an effort to keep my mind off of food and indulge my insatiable creative impulses I have assembled pandora type bracelets with the authentic sterling silver bracelets but with the much more affordable non pandora beads. Shopping around for beautiful beads is half the fun and assembling them is soo much fun. My Etsy store is up BeaderDenEver, but not functional, that where my DIL comes in!
Keep posted for pictures of my creations.
Saturday, May 19, 2012
merengue tip
when making merengue for pie, a trick I use is putting my kitchenaid bowl and whipping utensils in the freezer. whips up great swirls.
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