8 carrots
8 potatoes
8 shallots
olive oil , salt and pepper
8 cups of chicken broth
peel carrots and potatoes and cut up into 1 inch pieces
clean shallots and cut into thirds
place in roasting pan and toss with olive oil, and season,
bake at 400 preheated oven for 40 minutes.
when vegies are tender place in food processor and blend until smooth, add to chicken broth, warm up and eat! how easy is that!
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