cinnamon rolls without yeast

this is from www.momswhothink.com

rolls: 2 1/2 cups flour and more for dusting
2 tbsp granulated sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tap salt
6 tbsp melted butter

frosting 8 oz cream cheese
3 cups confectioners sugar
1 tsp vanilla
1 tbsp milk
1/2 cup butter

mix all ingredients until smooth

filling:
3/4 cup pack brown sugar
1/4 cup white sugar
3 tsp cinnamon
1/8 tsp salt
1 tbsp melted butter

preheat over ro 425 degrees- generously coat a 9 inch round cake pan usong vegetable oil spray.
2- make the filling by combining brown sugar, white sugar, cinnamon, salt and 1 tbsp butter until mixture resembles wet sand.

3- make the dough- in a large bowl whisk together flour, white sugar, baking powder baking soda and salt.
4- In a separate bowl whisk the butermilk ansd 2 tbsp melted butter together.

5- stir the buttermilk mixture into the flour mixture with a wooden spoon until absorbed about 330 seconds. the dough will look shaggy.

6-knead the dough onto a floured surface 1 min.

7-press dough into 1 9x12 rectangle using your hands

8- brush the dough with 2 tbsp meltedbutter, sprinkle the dough evenly with the filling leab=vin a 1/2 inch border. press the filling firmly into the dough.

9- loosen the dough from the counter using a metal spatula.

10- starting at a long side roll the dough pressing lightly to form a tight log

11- pinch seam to seal, slice into 8 even pieces

12- place in greased and brush will butter

13- bake 20-25 min

14- use knife to loosen buns from pan and onto cooling rack right side up
let cool, 10 min and frost

11-