pear phyllo tart

8 or 9 phyllos sheets
1 stick butter melted , no substitutes
1 cup toasted  finely chopped pecans or walnuts
2/3 cup plain breadcrumbs
2/3 cup sugar
2 tsp cinnamon
1 pear  or apple finely slice, use mandolin
parchment paper

preheat over to 400

line baking sheet with parchment paper


in a small bowl mix chopped pecans, sugar, cinnamon and breadcrumbs together and mix

place one sheet of phyllo on bake sheet, brush with melted butter and  spinkle some pecan sugar mixture , eveny.
place another sheet and repeat precedure until last sheet of phyllo

add sliced pear
brush with butter and sprinkle with additional sugar

bake for 20,min 

cut when warm , being careful not to tear

yum!