Nutella Ice Cream
serves 4
1 cup nutella
3/4 cup sugar
1 cup whole milk
1 1/3 cups heavy cream
2 tspoons vanilla extract
mix nutella and sugar until completely combined then add milk, mix until misture is smooth amd sugar is disolved.
stir in heavy cream and the vanilla. cover and chill until cold.
transfer mixture to an ice cream maker and process according to maufacturer's directions. for a firmer texture, transfer ice cream to a small freezersafe container, pres plastic wrap against the top of the ice cream and freeze for a least 4 hours.
tester's note using the full amount of sugar results ina sweetness similar to most supermarket ice creams. using 1/4 cup sugar or even omitting the added sugar entirely results in dessertcloser to dark chocolate ice cream.
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