Fresh Cranberry and Chocolate Chip muffins

for 24 muffins

preheat ovem to 400 degrees

2 cups white flour

2 cups whole wheat flour

1 1/3 cup sugar

4 tsp baking powder

1/2 tsp salt

2 cups fresh cranberries roughly chopped

1 cup chocolate chips

1 1/3 cup milk

1/4 butter melted

1/4 cup oil

2 tsp orange zest

1 tsp vanilla

2 large eggs

SIFT flour, sugar, baking powder, and salt into a large bowl.

STIR in cranberries and chocolate chips.

MAKE a well in the center.

COMBINE milk butter, oil and zest, vanilla, and eggs in a small bowls. MIX.

ADD wet ingredients to center well of dry ingredients and stir until just moistened. Do not overmix so that muffins will be fluffy.

Spoon batter in greased muffin tins, 1/3 cupful at a time.

Bake 18 minutes, cool.